Shincha

SHINCHA means “new tea” in Japanese. It is a premium tea and the most sought after in Japan.

Winter is a time for the plant to replenish its reserves in readiness for the spring flush of leaf.
This first flush is lush and packed with nutrients that have built over winter creating a more intense tea, with a smooth sweet finish

Ingredients: Australian grown green tea leaves
Flavour: Intense, sweet
Strength: Strong
Effects: Refreshing, invigorating
Brew: For the best method see how do you like your tea?
Infusions: 1 – 2
Serve: Perfect as it is
Enjoy with: A perfect accompaniment to food or as a delicious cup any time of the day

Starting from $14.50